Around Christmastime, our good friend Liz suggested we needed to acquire some Domaine de Canton ginger liquor. She especially suggested we acquire it to add to hot chocolate. We were intrigued, but for reasons far beyond our understanding, we couldn’t find it at any of our regular purveyors of booze.
Now, two months later, we have finally emerged from the desert of Domaine de Cantonlessness.
When Pookie told a coworker about the ho-cho/Domaine de Canton beverage, her coworker asked, “What restaurant did you have that at?” Why, a little restaurant we like to call our liquor cabinet, now fully accoutered with all the essentials for a classy, scrumptious wintry treat.
[Posted by Schnookie]