When I was a kid, making spritz cookies with the ancient cookie press seemed so special. I mean, cookies that required a little machine with all kinds of moving parts? How awesome is that? Somewhere along the line the ancient press kicked the bucket, leaving us without spritz cookies for years and years. So when Williams-Sonoma starting selling a fancy new version, we couldn’t resist giving one to Boomer for her birthday. I decided to take it for a test drive today, just to make sure it was in working order for when KtG comes to visit for Thanksgiving.
KtG had a press that we used a few years ago that was new and easy and foolproof. I figured this one would be similar so it would just be a hop, skip, and jump from no cookies to a kitchen full of Christmas-smelling cookies. I… was wrong.
The dough was a snap to make and tasted delicious. That was no problem at all. The press, however, was a much bigger jerk than I was expecting! It was remarkably hard to fully depress the trigger, particularly with my hands covered it greasy butter cookie dough. The dough wouldn’t stick enough to the parchment paper sheets I usually use to make clean-up easier, so I had to ditch them and put the dough directly on the sheets. The process wasn’t working at all, and there was much swearing and tossing about of mishapen blobs that were supposed to be making wreaths and snowflakes. It was a bad scene. Finally Boomer stepped in and held the cookie tray in place while I pulled the trigger, and voila! Success!
After 12 minutes or so in the oven, out came some delicious-looking, delicious-smelling pre-Thanksgiving Christmas cookies. They’re not the world’s most delicious-tasting cookies (they really require one to be drinking tea by the twinkling lights of a Christmas tree), and they’re a totally pain in the ass to make, but as Boomer pointed out, they just look so much cuter than regular cookies, so it’s worth the trouble!
And now I know for the next time I make them:
1. Have someone hold the tray while I press the cookies
2. Put the tray on a table instead of the counter so I get better leverage on the trigger
3. While the straight-up butter/vanilla flavor is good, it might be fun to try mixing in some peppermint oil or almond extract
4. Don’t forget to try the star shape
Let the Christmas cookie season begin!
P.S. I put some red sprinkles on some of the snowflake shapes to represent the danger of using a DSLR to take pictures of light-up Christmas decorations. After a week of letting the General dry out, we have established he is well and truly dead.
[Posted by Pookie]