I’ve long been meaning to make these Grilled Chicken Sandwiches with Sage Pesto and Apples, but for some reason I kept coming up with last-minute excuses why I wasn’t going to. I’d get the chicken, and the sage, and the ciabatta rolls… and then I’d make something else with all those things.
Well, tonight I finally committed. First I whipped up the pesto, then I rolled the grill under the covered walkway between the garage and house, and with a torrential downpour raging on all sides, grilled up the chicken. The whole affair took about 45 minutes, and that included lighting the grill. I can’t believe I talked myself out of this so many times! It couldn’t have been easier!
I added some gouda to these, because I’m not the world’s biggest apple fan, so I wanted to have a cheesy element as well. And you know what? It was divine. After I took my first bite, Pookie asked me how the sandwiches turned out, and the best way I could describe it was to declare, “I’m making these every day for the rest of my life.” That might be a bit of hyperbole, but seriously, this was ridonkulously good.