Every week or ten days, Boomer heads into town to pick up a couple of growlers of beer from Triumph Brewery in Princeton. This week she brought home a framboise that completely blew our minds. This was so insanely delicious — it was crisp and sweet and a little tart. It was also a gentle touch, not overly cloying or heavy. And the color! Oh, the color!
We drank this on cheese night, the night when we eat a platter of our Cheese of the Month selections from Artisanal. One of the cheeses in this month’s platter was a smoked bleu cheese that was good enough to marry. Between that and the beer, life was almost impossibly good.