Okay, so having a share in a CSA is a wonderful thing, but sometimes you find yourself in a bit of a jam, where you have too many vegetables that need immediate attention.
Yesterday was one of those nights for me. I had two cubanelle peppers from last week that I wanted to prepare in [...]
A couple of years ago Boomer and I took a two-day “BBQ Boot Camp” course at the Culinary Institute of America. One of the things we made during production there was baked beans, and it was really the first time I ever dealt with dried beans; they’d always seemed so daunting to me, but [...]
So we’re working on making ice cream this weekend, using the blackberries from the farm (a pint) and the raspberries we’ve picked off our own canes in the last few days (about a half a pint). To ready the berries to be put into ice cream, we stirred them with a bit of sugar, [...]
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