May 11, 2008

Maple Hoo’s First Harvest Of 2008

WOOOO HOOOOOOOO!!!!!!! We had our first harvest today! Pookie calculated when we planted the first wave of radishes and when the package said they’d be ready to harvest, and she came up with last weekend as the target date. It was abundantly clear to us all that they were not ready to [...]

May 11, 2008

A Day Of Toiling In The Fields

We had what we thought was a little bit of non-labor-intensive garden work to do today, but, as so often happens, it ended up being a vast undertaking of various odds-and-ends planting and tending chores.
The first thing we did was plant the Nardello and Habanero peppers in their forever homes. We didn’t bother taking [...]

May 11, 2008

Pretending To Be Cooler Bloggers Than We Are

We’ve lately developed an addiction to garden and food blogs written by people who are a zillion times cooler and more talented than we are. One such blog is White On Rice Couple, which features incredible stories, recipes, and pictures. While perusing their garden posts, we came across the recipe for the So [...]

May 11, 2008

We Love Columbines And Our New Camera

Every Spring Boomer hopes her wee little columbine plants will bloom, and up until this year, they never did. Pookie and I would roll our eyes and mutter lots of, “That’s nice, Boomer” every time she talked about them, then we’d forget all about them. So color us shocked when, early this past [...]

May 11, 2008

A Very Boomer Lunch

Today we had a barbecue lunch for Boomer, and then picnicked on the deck while she opened her Boomer Day presents.

While the presents were really the main course, we were also a bit interested in the food. I decided to give a new recipe (for me) a try: Grilled Chicken with Tamarind-Orange Glaze. [...]

May 11, 2008

Happy Boomer Day!

Mother’s Day means we pull out all the stops for Boomer, and “pulling out all the stops” means a fancy-schmancy cake from Chez Alice in Princeton.

Boomer selected the “Pink Passion”, which is layers of sponge cake with passion fruit and raspberry mousses. This is kind of an adventurous choice for us, but the rationale [...]