Entries from May 2008

May 31, 2008

Does The World Need A Chocolate Peanut Butter Cookie?

Welcome to IPB Living Investigates, a hard-hitting series where we tackle the most burning of questions. Today’s edition finds us exploring the age-old question: is a chocolate peanut butter cookie really necessary. This question was first drawn to our attention… um… well… sorta just yesterday. You see, Gentle Reader, in a spur [...]

May 27, 2008

I Love The Mojitos, I Love The Sorbet… I Love The Mojito Sorbet!

One of my wonderful birthday presents this year was a White Mountain ice cream maker. I’ve had a cheap little ice cream maker for a few years now, but it never produced a satisfactory end product; everything I’d read about making ice cream at home suggested that to do it really right, you need [...]

May 27, 2008

The Ice Creams of IPBville: Thomas Sweet

Five years ago, Schnookie and I finally decided the “living in Arizona” experiment just wasn’t working. We started compiling a list of reasons to move back to Central New Jersey. Number one on the list was changing seasons; that whole “the sun shines every day” just was not cutting it. Number two [...]

May 27, 2008

Farm 2008: So It Begins

Finally, at long last, after what seemed like a cold, rainy, interminable Spring, the Farm Season has begun!

Yesterday was my first pick-up day of my sixth season of membership at Honeybrook Organic Farm. Looking back, it’s sort of crazy how we ended up with our membership for the 2003 growing season; we’d moved back [...]

May 26, 2008

Picky Eating With Pookie: Oh Snap!

This summer I’m proud to present an IPB Living exclusive presentation of Picky Eating With Pookie. You see, Gentle Reader, I am a picky eater. For all this talk of veggie gardening and CSA farms, I have long maintained that I don’t really like most vegetables. Tomatoes, potatoes, and onions never really [...]

May 26, 2008

Mmmmm… Pulled Pork Tacos

Because I’m a red-blooded American, I have no choice but to barbecue on Memorial Day weekend. And because I’m a red-blooded American, I love tacos. So I figured this was a great opportunity to combine those two elements, and make pulled-pork tacos. With a delighted resolve to break out the smoker, I [...]

May 25, 2008

The Birthday Haul

We’re celebrating my birthday this weekend (it isn’t actually until the 28th, but who wouldn’t spend Memorial Day weekend partying?), and today I got to revel in how much Boomer and Pookie spoil me. That’s right: it was presents day. And as per tradition, my birthday is used as a chance for everyone [...]

May 25, 2008

Sweet, Heavenly Bacon

There is a farm not far from where we live that raises heirloom beef, pork and poultry, but because we’re complete losers, we’ve been too chicken to drive up to the main office there to actually buy stuff from them. We’ve been hemming and hawing for years about it, and finally this week, while [...]

May 24, 2008

A Cocktail While Cooking

I had a bunch of prep to do this evening, what with making dinner for tonight and prepping for our big pulled-pork taco BBQ tomorrow. When I got up from my “lazy Saturday” nap, I thought a glass of wine would be nice to nurse while I was puttering around the kitchen, but then [...]

May 21, 2008

Girding For The Lettuce Onslaught

The farm is starting up again next week, and I’ve heard that there will be lettuce included in the first week’s pick-up. This isn’t surprising, because lettuce is the silent building-block of my farm share. I talk a big game about all the tomatoes we get, but I think the thing we get [...]