Entries from January 2008

January 21, 2008

Lemons, As God Intended Them To Be Consumed

Okay, so the regular reader here will recall that we had two little Meyer lemons from our, um, conservatory (read: decrepit sunroom).

So what’s a girl to do with such tiny little homegrown specimens of tart, citrusy goodness? What treatment for these lemons could do satisfactory service to the specialness of lemons grown by our [...]

January 19, 2008

Boomer’s Peanut Butter Cookies

Boomer recently spent a few days down in DC helping Kate the Great pack up her house for a move; Boomer is very much a homebody, and helping anyone in the final stages of moving is stressful, so we knew she’d be weary and homesick by the time she got back. So we decided [...]

January 19, 2008

The Fruits Of Maple Hoo Orchard

It is time to confess something here: stately IPB Manor has not been using its real name online. Its real name is Maple Hoo, or, more optimistically (and not a little sarcastically), Maple Hoo Farm and Orchard. We’ve mentioned a few times that we have a somewhat hit-or-miss vegetable garden, and our pride [...]

January 12, 2008

IPB’s Construction Project

We’re slobs. And we have a fancy new kitchen. The kitchen isn’t even really 100% done (I’d put us at about 99% at this point), but already we’ve buried it under piles of slovenly mess. The disorganization and clutter that drives me most batty is our wine storage problem in the pantry; [...]

January 7, 2008

PaulieMartinNation Drinks

While flipping through my Joy of Mixology drink recipe book, I stumbled across a cocktail that was allegedly invented back in the ’30s for a seminal bartending book — the English Rose. We’ve been in a bit of a rut of ginger-beer-and-rum drinks, so I was very excited to try something that the book [...]

January 7, 2008

The Great Cupcake Taste Test

So the other day we were sitting around playing video games and drinking cocktails (I know, shocking, right?), when suddenly we were all struck with an intense desire for yellow cupcakes with chocolate frosting. The crappy kind, from a box, with frosting from a can. Of course, we were also having company, in [...]